Why buy a Vitamix blender?

WHAT IS VITAMIX?

The Vitamix is ​​the fastest and most powerful blender on the market.
It is THE benchmark for cooking professionals, and in particular for cooks of healthy and lively food.

It can replace, on its own, many household appliances.

The Vitamix blender allows you to make many culinary preparations: mix, grind, mix, like a classic blender but also all the recipes you can make with an ice cream maker, a chopper, a machine for making vegetable milks or even a cereal mill. .

Thanks to the Vitamix, you cook fruits, vegetables, cereals, and make many sweet and savory recipes. A book of 500 recipes is offered to you with your blender.

The large capacity of its container (2 liters) allows you to prepare hearty recipes: ideal for preparing meals for the whole family or for entertaining friends. 0.9 liter or 1.4 liter fresh or dry food bowls allow you to always have the most convenient volume for you.

The great advantage of using the Vitamix in your daily cooking is that you can make raw preparations and therefore retain vitamins and nutrients.
It is the ideal utensil for fans of a healthy and raw diet.

Its speed allows you, for example, to make raw but hot soups, heated by the friction of the blade, without exceeding 47 ° C: a dream for raw eaters!

From breakfast to dinner, appetizers to dessert, it will become one of the most essential kitchen utensils you have ever owned.

GOOD REASONS TO BUY A VITAMIX BLENDER

• The Vitamix makes it easy to incorporate fresh, raw, whole foods into your diet
• It allows you to make original and delicious preparations with healthy foods
• The 500 recipes offered are also an aid towards a healthier cuisine
• Only the Vitamix makes it possible to obtain extremely silky mixtures by mixing any food. The speed of the blade provides a creaminess unique to Vitamix preparations
• Its variable or maximum speed buttons make it very easy to use to get exactly the result you want
• The Vitamix is ​​a versatile kitchen utensil very handy and robust
• It is a sustainable investment (it is guaranteed for 7 years)
• It is very easy to clean
The expression “We are what we eat” has never been more relevant than with Vitamix: thanks to its power, it crushes molecules extremely finely, which makes their nutrients much better assimilated by the body. The Vitamix allows you to fill up with vitamins and minerals on a daily basis, and to get the most out of your organic diet.

With the Vitamix, it’s quick and easy to eat whole foods in delicious recipes.

By replacing the labor of 10 kitchen appliances, the Vitamix blender makes performing over 50 kitchen tasks easier, faster and with better results than one could get any other way.

The Vitamix makes it easy to adopt a healthy diet.

Plus, with super easy cleaning and a 7 year warranty, the Vitamix blender will easily become your favorite and most used kitchen appliance.

The Vitamix saves food and money – it’s the only kitchen appliance you need, so you’ll save a lot of money by not buying additional utensils.

Unlike a juicer, there is almost no waste with a Vitamix blender as you use whole fruits and vegetables. For example, the apple can be put entirely in the Vitamix, including the seeds and apple peel, thus allowing the full nutritional benefits of the fruit to be reaped and reduced food waste. In the mixed mixture obtained, you will not find any trace of the skin or the seeds: everything will have been smoothed and cut very finely.

HOW DOES VITAMIX BLENDER WORK?

The Vitamix blender is very easy to use: Just plug in the device, add the ingredients (fruits, vegetables, oilseeds, etc.), mix everything and enjoy.

To learn more about the Vitamix blender and understand how it works, here are its different components:

– a very powerful motor base
– high performance stainless steel blades, which have the ability to chop wet or dry food, fruits, vegetables, but which can also cut fibers into very small particles, and crush ice
– a button on the front of the device that allows you to position yourself on different speeds (from 1 to 10) and therefore adapt it to the recipe made
– a switch with two positions: “variable” (which allows you to choose the speed) and “fast” (to take advantage of the maximum speed of the blender)
– a lid with a removable cap that opens if you want to add ingredients when the appliance is in operation
– a pusher that sends the ingredients of the preparation to the blades, it is designed to never come into contact with the blades
– a container with a capacity of 2 liters, made of an ultra-resistant bisphenol-free material

HOW TO USE VITAMIX?

Cooking with the Vitamix blender allows you to have a very varied, balanced and healthy diet.

Here are some examples of what the Vitamix can do with the fresh food and dry food jars:
– fruit and vegetable juices
– cold and hot soups (thanks to the friction of the blades which heat without cooking)
– vegetable milks
– ice creams, sorbets
– milkshakes, iced teas, smoothies
– granites
– smoothies
– compotes
– fruit and vegetable coulis
– dips (dipping sauces), vegetable caviars, sauces
– oilseed purees (peanuts, almonds, cashews …)
– hazelnut or almond powders
– of flour
– icing sugar
– bread or cake dough

 

FUNCTIONS AND RECIPES WITH VITAMIX

Buying a vitamix is certainly one of the best investments you can make, it allows you to have full control over what you eat. You can forget about processed foods and ready meals that contain additives and preservatives.

With the Vitamix blender, the dishes you make are fresh, packed with nutrients and taste so much more!

With the explanations and examples of recipes that follow, we discover how quickly and easily we can prepare healthy dishes, sauces, soups, smoothies but also incredible desserts with the vitamix.

This device is not just a machine, it is a lifestyle!

WHOLE FRUIT AND VEGETABLE JUICES

The most interesting aspect of vitamix, which is very appreciable, is that there is little preparation for fruits and vegetables because we use the whole fruit or vegetable. It is enough to wash them and sometimes cut them in half to speed up the process. Once you are used to the Vitamix, you can create your own recipes: you know which vegetable to use and how thick the juice should be. Little trick to have a more liquid juice: just add water, it’s that easy …
Recipe for making a fresh cocktail from the garden
Ingredients: fresh tomatoes, spinach, onions, red peppers, parsley, salt (optional), a few drops of Worcestershire sauce, a little Tabasco and ice cubes.

Place all the ingredients in the Vitamix container, close the lid tightly.
Use the pusher to speed up the process.
Put the switch down (Variable), start with the speed at 1.
Turn on the device and quickly increase the speed to 10, then switch to Fast.
Let the machine run for one minute or until the mixture is smooth.
In seconds, you have a delicious cocktail of fresh vegetables.

MIX

This is perhaps the most enjoyable aspect of the Vitamix blender. The precision technology of the device allows you to achieve the best mixing recipes at any speed. Whether you’re making creamy smoothies or tangy salad dressings, whipping delicious creams, mixing drinks, butters or pasta, the Vitamix does it all very easily. You can prepare food in a whole new and creative way.

Hummus recipe
Ingredients: 1 can of chickpeas, 1/2 cup of raw sesame seeds, 1 tablespoon of olive oil, 60 ml of lemon juice, 1 clove of garlic

Place all the ingredients in the Vitamix container, close the lid tightly.
Put the switch down (Variable), start with the speed at 1.
Turn on the device and quickly increase the speed to 10, then switch to Fast.
Let the machine run for one minute or until the mixture is smooth.
If necessary, use the pusher to direct the food towards the blades while the appliance is in operation.

DRY CHOPPING

Here is another difficult aspect of everyday life that is made very easy with the Vitamix: dry chopping.
It is used for ingredients such as carrots, olives, nuts, coconuts, onions, eggs, and cheese. With the Vitamix blender, these tasks are quick, easy and require little cleaning. The appearance of the cut ingredients, thick or thin, can be decided simply by adjusting the speed range. The faster the speed … the finer the ingredients. You can combine a few ingredients used in the same recipe and save even more time
Chop onions and carrots
Chop onions: select level 3 of variable speed and start the appliance. Add the onion cut into quarters. Allow the appliance to run until the mixture is as desired.

Chopping carrots: Carrots are harder but the process is roughly the same. Put the lid without cap securely in place on the container. Select level 3 of variable adjustment. Start the machine and introduce the carrots.

CHOPPING WITH LIQUIDS

The difference between liquid chopping and dry chopping is that this method uses water or a different liquid to move the ingredients that are chopped. The water carries the ingredients into the blades, resulting in a uniform chop. It is the speed selected over the speed range that determines the type of hash, thick or fine. With liquid chopping, you can easily prepare sides and coleslaw. Liquid chopping is also the preparation of choice for all raw vegetables where uniform chopping is required.
Chop a cabbage
Cut the cabbage into pieces and put them in the container.
Cover the cabbage with enough water so that it floats without coming into direct contact with the blades.
Close the cover.
Set the switch to high speed, turn on the vitamix for 1 second then turn off.
If necessary repeat 2 or 3 times.
Strain the water from the cabbage and put it in a bowl.

PREPARE ICE DESSERTS

The most amazing dessert that can be made in the Vitamix is ​​a delicious frozen dessert. And what is even more amazing is that it can be prepared in less than a minute! Vitamix Frozen Desserts start with a frozen ingredient then the high performance grinder and blades crush and cut frozen ingredients in seconds. The action of the blades produces a larger frozen surface that releases the cold. The Vitamix machine runs so fast it all happens in 30 seconds. Thus the mixture does not have time to melt. In fact, it immediately freezes and creates delicious frozen dessert
Strawberry frozen yogurt recipe
Ingredients: 240 ml of plain yogurt, 720 ml of frozen strawberries, a little sugar or honey

Place all the ingredients in the Vitamix container, close the lid tightly.
Put the switch down (Variable), start with the speed at 1.
Turn on the device and quickly increase the speed to 10, then switch to Fast.
Use the pusher to direct the ingredients towards the blades during mixing. After 30-60 seconds the engine noise will change and 4 heaps should form in the mixture.
Switch off the device. Do not mix, otherwise everything will melt.
Serve immediately.

TO COOK

Cooking fresh, whole foods with the Vitamix blender is a snap, and in four to six minutes you have a hot soup complete with all the foods. Vitamix blades rotate so quickly that they produce friction high enough to generate heat.
Simply place the recipe ingredients in the container, flip the switch and let the blades spin until the desired texture and heat is achieved. This creates a delicious, whole vegetable soup without having to peel or remove the seeds! The Vitamix doesn’t stop at soups. You can make lump-free sauces and custards almost effortlessly. Fresh, canned or frozen fruit can turn into delicious fruit syrups and coulis for use on ice cream, pancakes or waffles.
Pea and Potato Soup Recipe
Ingredients: 120 ml of frozen peas (or fresh or steamed), 2 cooked potatoes cut in half, 240 ml of skimmed milk, a little onion.

Place all the ingredients in the Vitamix container, close the lid tightly.
Put the switch down (Variable), start with the speed at 1.
Turn on the device and quickly increase the speed to 10, then switch to Fast.
Let run for 2 to 3 minutes or until the mixture is smooth.
Serve immediately.

GRIND IN THE BLADE CONTAINER WITH LIQUIDS

The liquid blade container is best suited for chopping foods that contain moisture, such as nuts and meat. The blades with liquids draw the mixture to the bottom and the grinder and blades do all the work. Raw or cooked meats and nut butters prepared with the Vitamix can be used in many delicious recipes.
Recipe for making peanut butter
Ingredients: 720 ml roasted peanuts

Put the peanuts in the Vitamix container, close the lid tightly.
Put the switch down (Variable), start with the speed at 1.
Insert the plunger into the hole in the cover.
Turn on the device and quickly increase the speed to 10, then switch to Fast.
Use the pusher to direct the peanuts towards the blades.
After a minute, you can hear a sharp snoring. Once the butter begins to flow freely through the blades, the motor sound changes from a high pitched to a low pitched sound.
Stop the appliance and pour the mixture into a container.
Let run for 2 to 3 minutes or until the mixture is smooth.

GRIND IN THE DRY BLADE CONTAINER

A dry slide container can be purchased separately. It is designed for grinding wheat and whole grains, rice and coffee. Even beans, rice and tapioca are easy to grind with the Vitamix blender. It thus makes it possible to manufacture flour used in gluten-free recipes. Grinding your own grains provides all the nutritional benefits of homemade bread, without preservatives. This preparation can be done with the slide container with liquids but the dry slide container will perform these processes more efficiently and therefore it is recommended.
Make wheat flour
Ingredients: 2 cups of whole wheat seeds, a little salt

Put the wheat seeds and salt in the Vitamix container, close the lid tightly.
Put the switch down (Variable), start with the speed at 1.
Turn on the device and quickly increase the speed to 10, then switch to Fast.
Let the device run for one minute.
The freshly ground whole wheat flour is ready to use.

 

KNEAD

The Vitamix grinds the grain and even kneads the dough, you don’t even have to touch the dough anymore. Most recipes can be prepared almost effortlessly in the dry slide container. Bread making is so quick and easy from start to finish that you can bake fresh bread every day without preservatives. “Vitamix bread” is superior to commercially produced white bread in a number of ways: more fiber, more diet, more vitamins, and the fresh taste of homemade baked bread.

 

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